tip: for a more moist consistency, add 1/2 to 1 Tbsp. olive oil with the mashed avocado. Add pepper to taste and use like mayo!
WHEN RIPE AN AVOCADO WILL FEEL SLIGHTLY FIRM, BUT ABLE TO BE PRESSED IN EASILY.
not baseball firm.
not squishy.
Want a great avocado recipe? Check out Avocado Toast on FITworks! I know it sounds weird...but I promise: it's delish!
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